Saffron Indian Cuisine- Lunch
Offer must be redeemed by 6 months from purchase date
Saffron is the world’s most precious and expensive spice. That’s because the saffron flower only produces a very small amount of fibers per flower that can actually be used to produce the exotic seasoning. But because of its strong coloring power and intense flavor, saffron is used only sparingly.
Much like the spice for which it is named after, the Saffron Indian Cuisine restaurant on Cross Creek Boulevard also produces some of the most intense flavors in the Tampa Bay area. But unlike the spice itself, it’s not going to cost you a whole lot of money to partake of, nor will you want to be sparing about what you order.
That’s because with this offer, you can pay a mere 10 dollars to get twice that amount towards whatever you so choose to eat for lunch at Saffron Indian Cuisine (a $20 value).
Good for all lunches served Friday through Sunday, this deal invites you to take a midday break and let your taste buds go on a journey to South Asia. Saffron’s highly-experienced chefs use only the freshest ingredients to prepare authentic North Indian cuisine, including vegetarian dishes, fish korma, chicken tikka masala and much, much more.
Much like the spice for which it is named after, the Saffron Indian Cuisine restaurant on Cross Creek Boulevard also produces some of the most intense flavors in the Tampa Bay area. But unlike the spice itself, it’s not going to cost you a whole lot of money to partake of, nor will you want to be sparing about what you order.
That’s because with this offer, you can pay a mere 10 dollars to get twice that amount towards whatever you so choose to eat for lunch at Saffron Indian Cuisine (a $20 value).
Good for all lunches served Friday through Sunday, this deal invites you to take a midday break and let your taste buds go on a journey to South Asia. Saffron’s highly-experienced chefs use only the freshest ingredients to prepare authentic North Indian cuisine, including vegetarian dishes, fish korma, chicken tikka masala and much, much more.








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