French Fare and Drinks at La Cote Basque
Offer must be redeemed by Six months from date of purchase.
Unfortunately, it’s neither practical nor cost-effective to jet off to Paris every time you get a hankering for French cuisine. La Cote Basque Winehouse sympathizes, and as a tasty consolation prize, is bringing French cuisine to you.
Family-owned and operated, La Cote Basque Winehouse has been serving the Gulfport area for 30 years. The menu offers an expansive survey of soups, salads, hors d’oeuvres and entrees featuring fresh fish, shellfish, poultry and meat. For adventurous diners there’s also frog legs and escargot, both surprisingly delicious when sauteed in garlic butter.
Qu’est-ce que vous conseillez? That’s French for “What do you recommend?,” and we’re so glad you asked. After ordering a bottle of wine from the garcon, ease into your meal with a crusty baguette and delicious appetizer like seafood crepes or mussels in garlic wine sauce. From there you’ll want to sample a soup, such as the mushroom brie bisque, before ordering the entree of your choice. Temptations are endless, from the classic “chicken cordon bleu” to house specialties like “caneton roti la sheree,” duckling roasted in an amaretto, honey and cherry sauce and topped with nuts and almonds. And don’t forget to save room for desert!
With this deal from Half-Off Depot, you can enjoy the taste of France with no passport required. Bon appetit!
Family-owned and operated, La Cote Basque Winehouse has been serving the Gulfport area for 30 years. The menu offers an expansive survey of soups, salads, hors d’oeuvres and entrees featuring fresh fish, shellfish, poultry and meat. For adventurous diners there’s also frog legs and escargot, both surprisingly delicious when sauteed in garlic butter.
Qu’est-ce que vous conseillez? That’s French for “What do you recommend?,” and we’re so glad you asked. After ordering a bottle of wine from the garcon, ease into your meal with a crusty baguette and delicious appetizer like seafood crepes or mussels in garlic wine sauce. From there you’ll want to sample a soup, such as the mushroom brie bisque, before ordering the entree of your choice. Temptations are endless, from the classic “chicken cordon bleu” to house specialties like “caneton roti la sheree,” duckling roasted in an amaretto, honey and cherry sauce and topped with nuts and almonds. And don’t forget to save room for desert!
With this deal from Half-Off Depot, you can enjoy the taste of France with no passport required. Bon appetit!
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